In this Indian-spiced cauliflower with turmeric.
Prep Time: 10 min
Total Time: 25 min
8 Servings
Ingredients
-
2 tablespoons olive oil
-
1 teaspoon coriander seeds
-
1 teaspoon cumin seeds
-
1 teaspoon curry powder
-
1 teaspoon turmeric powder
-
1 large head cauliflower, cored, broken into 1-inch florets
-
Kosher salt and freshly ground black pepper
-
1 teaspoon finely grated peeled ginger
-
1 teaspoon finely grated lime zest
Method
Preheat oven to 450°. Stir oil, coriander seeds, cumin seeds, curry, and turmeric in a large bowl to combine. Add cauliflower and season with salt and pepper. Toss to coat cauliflower evenly. Arrange in a single layer on a large rimmed baking sheet (scrape any extra seasoning from bowl over cauliflower). Roast until cauliflower is brown around edges and crisp-tender, 10–15 minutes. Transfer to a platter and sprinkle ginger and lime zest over. Serve warm or room temperature.