by familycookbook | Aug 31, 2020 | Main Course
When you pull this stunning Salmon Wellington from the oven, please pause a moment to admire your handiwork. Prep 15 minCook 25 minServes 2 Ingredients 2 tablespoons butter 2 cloves garlic, chopped ½ medium onion, chopped 5 oz fresh spinach(140 g) 1 teaspoon salt, for...
by familycookbook | Aug 31, 2020 | Main Course
The real secret is in his grilling method. Perfect steak every time! Prep 20 min + 2 hours marinadingCook 20 min + resting timeServes 3-6 Ingredients Kosher salt and freshly ground black pepper 2 teaspoons light brown sugar 2 teaspoons ground coffee (regular or decaf)...
by familycookbook | Aug 15, 2020 | Main Course
Creamy, crunchy & delicious. Prep 20 minCook 25 minServes 4 Ingredients For the Slaw: 1 small head cabbage, finely shredded (about 1 1/2 quarts) 1/2 small red onion, thinly sliced (about 1/2 cup) Kosher salt and freshly ground black pepper 2 teaspoons cider...
by familycookbook | Apr 11, 2020 | Main Course
Use this as an opportunity to cook a whole side, which is epic. Prep 20 minCook 45 minServes 6 Ingredients 1 x 1.5kg side of salmon, skin on, scaled and pin-boned olive oil 6 sprigs of fresh rosemary 1.2kg new potatoes 1 heaped teaspoon Dijon mustard extra virgin...
by familycookbook | Apr 11, 2020 | Main Course
This is a perfect dish for a warm spring evening, served with new season asparagus and greens. So invite some friends, head out into the garden and open the year’s first bottle of rosé. Prep 20 minCook 30 minPlus boiling chiken & making stockServes 4 Ingredients...
by familycookbook | Apr 11, 2020 | Main Course
A quintessential pasta dish of Rome and what makes it so fantastic is how simple it is.Traditionally, in Italy, we use guanciale, which is a cured Italian pork product. It’s a specialty item, and you can often only find it in gourmet grocery stores or Italian markets....
by familycookbook | Jan 24, 2020 | Desserts
Try this Sienese ‘strong bread’, packed with dried fruit and spice, as an alternative to Christmas cake Prep 20 minCook 10 minMakes 16 slices Ingredients 200g honey 250g caster sugar 300g mix candied orange, citron, pitted dates, prunes or sultanas 250g roasted...
by familycookbook | Jan 24, 2020 | Main Course
After cooking, you can reuse the now deliciously flavoured oil to cook more chicken or make roast potatoes – simply filter through a sieve then keep it in a jar in the fridge as use as needed. Refrigerated, it will last for months. Prep 20 minRest OvernightCook 3hr 20...
by familycookbook | Sep 7, 2019 | Main Course
Grilled ham and cheese: nothing to scoff at. Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering. Serves: 4 Ingredients béchamel ¼ cup (½ stick) unsalted butter ¼ cup all-purpose flour 1½ cups whole milk 2 tablespoons whole grain...
by familycookbook | Sep 7, 2019 | Main Course
This silky pile of spaghetti is heavily inspired by the olive oil-soaked and gutsy cooking of Marseille. Prep 15 minCook 30 minServes: 4 Ingredients 5 tbsp olive oil 2 garlic cloves, peeled and finely sliced 2 heads fennel, tough outer layer removed, cut into 5mm...
by familycookbook | Apr 13, 2019 | Sauces
Amazing with steak. Salsa verde can be adapted to fit your taste, so long as you don’t leave out the two foundational ingredients: anchovy and garlic Total time: 10 minutesServes: Makes 2 cups Ingredients 2 bunches flat-leaf parsley 4 cloves garlic 3 olive oil–packed...
by familycookbook | Apr 13, 2019 | Breakfast
Thick and fluffy pancakes Total time: 20 minutesServes: 4 Ingredients 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 1 1/4 cups milk 1 egg 3 tablespoons butter, melted Method In a large bowl, sift together the...
