by familycookbook | May 9, 2022 | Salads
This addicting salad is one that you will come back to, again and again! It’s mind-blowing good! Total Time 40 minServes 4 Ingredients 2 bunches of kale ¼ cup lemon juice ⅓ cup olive oil 3 tablespoons tahini 2 tablespoons honey 2 tablespoons red wine vinegar...
by familycookbook | May 9, 2022 | Main Course
Serve along fluffy white rice and some delicious broccoli or bok choy for a fantastic weeknight meal. Total Time 40 minServes 4 Ingredients 2 c. all-purpose flour 2 large Eggs, beaten 2 c. panko bread crumbs 1 lb. boneless skinless chicken breasts, cut into chunks...
by familycookbook | Dec 28, 2021 | Sides
Bhartha is a vegetarian Indian dish best served over a bowl of jasmine rice. Total time: About 1 hours 25 minutesServes: 4 Ingredients 1 large eggplant 2 tablespoons vegetable oil 1 medium onion, diced 3 cloves garlic, minced 2 medium tomatoes, diced...
by familycookbook | Dec 28, 2021 | Main Course
A little bit of honey finishes off this juicy braised pork tenderloin. Total time: About 1 hours 30 minutesServes: 4 Ingredients 1/2 teaspoon freshly ground nutmeg One 1 1/2-pound pork tenderloin, cut in half crosswise and tied (have your butcher do this) Salt Pepper...
by familycookbook | Nov 17, 2021 | Main Course, Soups
A sumptuous soup for a midweek treat Total time: 45 minutesServes: 4 Ingredients 2 medium-sized onions 400g of carrots 1.5 litres of vegetable stock 500g of ripe tomatoes 250g block of halloumi 2 tbsp of groundnut or vegetable oil 8 mint leaves 3 tbsp of olive oil...
by familycookbook | Jul 29, 2021 | Salads, Sides
A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). Prep 10 minCook 15...
by familycookbook | Jul 16, 2021 | Main Course
Try swapping traditional seafood paella for a chicken and chorizo version – a hearty family supper for four Total Time 50 minServes 4 Ingredients 1 tbsp olive oil 2 chicken breasts fillets, cut into chunks 2 small onions, finely sliced 1 fat garlic clove, crushed 140g...
by familycookbook | Jul 16, 2021 | Sides
Pop this classic side dish in the oven when you take your roast chicken out to rest, so there’s no hot shelf juggling Total Time 45 minServes 6 Ingredients 1 large cauliflower (leaves cut off), broken into pieces 500ml milk 4 tbsp flour 50g butter 100g strong...
by familycookbook | Jul 16, 2021 | Desserts
Apple and olive oil cake based on one by the exceptional teacher and Tuscan cook Giulia Scarpaleggia Total Time 1:30 minServes 8-12 Ingredients 4 apples Juice of ½ lemon 180g soft brown or caster sugar, plus 2 tbsp extra for the apples 4 eggs 120ml extra-virgin olive...
by familycookbook | Feb 20, 2021 | Desserts
Easy chocolate pots, sweetened with medjool dates and spiked with flaky sea salt – sweet enough without being sugary. Total Time 20 minServes 4 Ingredients 400ml tin coconut milk 100g dark chocolate 2 tbsp icing sugar or set honey 10 medjool dates (about 150g) ½ tbsp...
by familycookbook | Feb 20, 2021 | Salads, Sides
This is an antidote to every side salad that ever was. Instead of meh greens, it’s got shavings of fennel that bend and twist but keep their refreshing crunch. Prep 10 minCook 10 minServes 4-6 Ingredients 2 cups coarsely torn sourdough bread ½ cup walnuts 6 Tbsp....
by familycookbook | Feb 7, 2021 | Main Course
Curry-spiced pork and buttery sweet parsnips make a comforting dinner – chops and mash with a twist. Prep Time: 10 minTotal Time: 25 min2 Servings Ingredients 2 pork steaks, about 200g each 1 tsp of ground cumin 2 tsp of curry powder Juice of 1 lemon 1 Handful of...
