by marketing@sparrowstrategy.com | May 10, 2023 | Main Course
The robustly spiced kebab shop rotisserie favourite is tricky to reproduce at home, but far from impossible if you stick to a few simple rules Shawarma, an Arabic word thought to come from the Turkish çervirmek, meaning to rotate or spit-roast, is the Levantine...
by marketing@sparrowstrategy.com | May 10, 2023 | Main Course
Maple Glazed Ham is the most INCREDIBLE centrepiece on the table…filling your home with mouthwatering smells while it bakes! It adds a magic, juicy touch to your festive holiday table. the perfect baked ham with the most incredible sticky glaze! Serves 25-30...
by marketing@sparrowstrategy.com | May 10, 2023 | Main Course
A sticky and sweet, herby and wholesome midweek treat. The recipe Cut deep slashes through the skin of 2 large chicken legs then season them all over with salt and black pepper. Warm 2 tbsp olive oil in a sauté pan then brown the chicken evenly on both sides. Lift the...
by marketing@sparrowstrategy.com | Mar 16, 2023 | Main Course
Few things are as good as a steaming bowl of homemade macaroni and cheese, especially when it doesn’t come out of a box. There’s something very satisfying about making this classic dish yourself. And it tastes a whole lot better than anything made in a factory! Serves...
by familycookbook | May 9, 2022 | Main Course
Serve along fluffy white rice and some delicious broccoli or bok choy for a fantastic weeknight meal. Total Time 40 minServes 4 Ingredients 2 c. all-purpose flour 2 large Eggs, beaten 2 c. panko bread crumbs 1 lb. boneless skinless chicken breasts, cut into chunks...
by familycookbook | Dec 28, 2021 | Main Course
A little bit of honey finishes off this juicy braised pork tenderloin. Total time: About 1 hours 30 minutesServes: 4 Ingredients 1/2 teaspoon freshly ground nutmeg One 1 1/2-pound pork tenderloin, cut in half crosswise and tied (have your butcher do this) Salt Pepper...
by familycookbook | Nov 17, 2021 | Main Course, Soups
A sumptuous soup for a midweek treat Total time: 45 minutesServes: 4 Ingredients 2 medium-sized onions 400g of carrots 1.5 litres of vegetable stock 500g of ripe tomatoes 250g block of halloumi 2 tbsp of groundnut or vegetable oil 8 mint leaves 3 tbsp of olive oil...
by familycookbook | Jul 16, 2021 | Main Course
Try swapping traditional seafood paella for a chicken and chorizo version – a hearty family supper for four Total Time 50 minServes 4 Ingredients 1 tbsp olive oil 2 chicken breasts fillets, cut into chunks 2 small onions, finely sliced 1 fat garlic clove, crushed 140g...
by familycookbook | Feb 7, 2021 | Main Course
Curry-spiced pork and buttery sweet parsnips make a comforting dinner – chops and mash with a twist. Prep Time: 10 minTotal Time: 25 min2 Servings Ingredients 2 pork steaks, about 200g each 1 tsp of ground cumin 2 tsp of curry powder Juice of 1 lemon 1 Handful of...
by familycookbook | Aug 31, 2020 | Main Course
When you pull this stunning Salmon Wellington from the oven, please pause a moment to admire your handiwork. Prep 15 minCook 25 minServes 2 Ingredients 2 tablespoons butter 2 cloves garlic, chopped ½ medium onion, chopped 5 oz fresh spinach(140 g) 1 teaspoon salt, for...
by familycookbook | Aug 31, 2020 | Main Course
The real secret is in his grilling method. Perfect steak every time! Prep 20 min + 2 hours marinadingCook 20 min + resting timeServes 3-6 Ingredients Kosher salt and freshly ground black pepper 2 teaspoons light brown sugar 2 teaspoons ground coffee (regular or decaf)...
by familycookbook | Aug 15, 2020 | Main Course
Creamy, crunchy & delicious. Prep 20 minCook 25 minServes 4 Ingredients For the Slaw: 1 small head cabbage, finely shredded (about 1 1/2 quarts) 1/2 small red onion, thinly sliced (about 1/2 cup) Kosher salt and freshly ground black pepper 2 teaspoons cider...
