by familycookbook | Apr 11, 2020 | Main Course
Use this as an opportunity to cook a whole side, which is epic. Prep 20 minCook 45 minServes 6 Ingredients 1 x 1.5kg side of salmon, skin on, scaled and pin-boned olive oil 6 sprigs of fresh rosemary 1.2kg new potatoes 1 heaped teaspoon Dijon mustard extra virgin...
by familycookbook | Apr 11, 2020 | Main Course
This is a perfect dish for a warm spring evening, served with new season asparagus and greens. So invite some friends, head out into the garden and open the year’s first bottle of rosé. Prep 20 minCook 30 minPlus boiling chiken & making stockServes 4 Ingredients...
by familycookbook | Apr 11, 2020 | Main Course
A quintessential pasta dish of Rome and what makes it so fantastic is how simple it is.Traditionally, in Italy, we use guanciale, which is a cured Italian pork product. It’s a specialty item, and you can often only find it in gourmet grocery stores or Italian markets....
by familycookbook | Jan 24, 2020 | Main Course
After cooking, you can reuse the now deliciously flavoured oil to cook more chicken or make roast potatoes – simply filter through a sieve then keep it in a jar in the fridge as use as needed. Refrigerated, it will last for months. Prep 20 minRest OvernightCook 3hr 20...
by familycookbook | Sep 7, 2019 | Main Course
Grilled ham and cheese: nothing to scoff at. Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering. Serves: 4 Ingredients béchamel ¼ cup (½ stick) unsalted butter ¼ cup all-purpose flour 1½ cups whole milk 2 tablespoons whole grain...
by familycookbook | Sep 7, 2019 | Main Course
This silky pile of spaghetti is heavily inspired by the olive oil-soaked and gutsy cooking of Marseille. Prep 15 minCook 30 minServes: 4 Ingredients 5 tbsp olive oil 2 garlic cloves, peeled and finely sliced 2 heads fennel, tough outer layer removed, cut into 5mm...
by familycookbook | Apr 13, 2019 | Main Course
The aubergine makes these koftas rich and moist. Cook the aubergines on an outdoor barbecue, instead of the oven, to lend them a smoky flavour, if you like. Total time: 1 hour 30 minutesServes: 4 Ingredients 3 aubergines (750g), cut in half lengthways 90ml olive oil...
by familycookbook | Mar 17, 2019 | Main Course, Soups
Classic chowder gets a delicious and sexy upgrade. Bowls of slightly creamy and smoky corn chowder are topped with pieces of crispy skinned salmon. Total time 1 hServes: 4 Ingredients CHOWDER 2 tbsp (30 mL) unsalted butter 2 oz (60 g) Applewood smoked bacon, coarsely...
by familycookbook | Mar 17, 2019 | Main Course
A classic dish, this Moroccan chicken recipe uses preserved lemons, olives, and onions. It can be cooked in an authentic tagine or roasted in the oven, depending on your preference. Total time 2 h 30 minServes: 4 Ingredients 1 to 2 preserved lemons (quartered and...
by familycookbook | Mar 17, 2019 | Main Course
Slow cooking beef shin or brisket in Asian aromatic spices gives a melt-in-the-mouth main course that’s delicious with steamed rice and crisp stir-fried vegetables Total time 3 h 30 minServes: 6 Ingredients 2 – 3 tbsp vegetable or sunflower oil 1¼kg beef...
by familycookbook | Sep 29, 2018 | Main Course
This stir fry is as good, and almost as easy, as your favorite take out. Serves: 4 Total Time: 25 min Ingredients 1 c. white rice 1 lb. pork, thinly sliced and cut into 1/4″ strips kosher salt 1/3 c. cornstarch 2 cloves garlic, chopped 1 anchovy fillet, chopped...
by familycookbook | Sep 29, 2018 | Main Course
An easy pancetta, cheese and chewy grains recipe for a quick, delicious supper Serves: 2 Ingredients 200g of pearl barley 250g of smoked pancetta 200g of frozen peas 150g of Taleggio black pepper Method Boil 200g of pearl barley in deep, lightly salted water for 25...
