by familycookbook | May 9, 2022 | Salads
This addicting salad is one that you will come back to, again and again! It’s mind-blowing good! Total Time 40 minServes 4 Ingredients 2 bunches of kale ¼ cup lemon juice ⅓ cup olive oil 3 tablespoons tahini 2 tablespoons honey 2 tablespoons red wine vinegar...
by familycookbook | Jul 29, 2021 | Salads, Sides
A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). Prep 10 minCook 15...
by familycookbook | Feb 20, 2021 | Salads, Sides
This is an antidote to every side salad that ever was. Instead of meh greens, it’s got shavings of fennel that bend and twist but keep their refreshing crunch. Prep 10 minCook 10 minServes 4-6 Ingredients 2 cups coarsely torn sourdough bread ½ cup walnuts 6 Tbsp....
by familycookbook | Sep 29, 2018 | Salads
Anchovies, tuna and mustard come together to make a creamy backdrop for this summer stunner Prep 15 min Cook 30-35 min Serves 4 Ingredients 500g new potatoes 2 tbsp olive or rapeseed oil Salt and black pepper 300g string beans 2 baby gem lettuces ½ small red onion,...
by familycookbook | Sep 29, 2018 | Salads
Prep 10 min Marinate 10 min Cook 30 min Serves 4 Ingredients For the salad 1 small red onion, peeled and very thinly sliced 2 tbsp red wine vinegar 500g small waxy potatoes 300g green beans, trimmed 8 thin rashers smoked streaky bacon (optional) 6-8 smoked mackerel...
by familycookbook | Jan 15, 2018 | Main Course, Salads
Crispy fried fingers of halloumi meet creamy aubergine and the pop-up taste of pomegranate seeds Serves: 2 Ingredients 2 medium-sized aubergines half a head of garlic (about 6 cloves) 2 tbsp of olive oil juice from half a lemon 100g of dried breadcrumbs 2 tsp of dried...
