by familycookbook | Apr 13, 2019 | Sauces
Amazing with steak. Salsa verde can be adapted to fit your taste, so long as you don’t leave out the two foundational ingredients: anchovy and garlic Total time: 10 minutesServes: Makes 2 cups Ingredients 2 bunches flat-leaf parsley 4 cloves garlic 3 olive oil–packed...
by familycookbook | Jan 15, 2018 | Sauces
Peppercorn Sauce Serves: 4 Ingredients 2 to 3 tablespoons peppercorns 60g butter 1 shallot, minced 100ml brandy 100ml beef stock 60ml double cream Method 1. Crush the peppercorns slightly, either using a mortar and pestle or a rolling pin. 2. Melt the butter in a...
