by familycookbook | Dec 28, 2021 | Sides
Bhartha is a vegetarian Indian dish best served over a bowl of jasmine rice. Total time: About 1 hours 25 minutesServes: 4 Ingredients 1 large eggplant 2 tablespoons vegetable oil 1 medium onion, diced 3 cloves garlic, minced 2 medium tomatoes, diced...
by familycookbook | Jul 29, 2021 | Salads, Sides
A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). Prep 10 minCook 15...
by familycookbook | Jul 16, 2021 | Sides
Pop this classic side dish in the oven when you take your roast chicken out to rest, so there’s no hot shelf juggling Total Time 45 minServes 6 Ingredients 1 large cauliflower (leaves cut off), broken into pieces 500ml milk 4 tbsp flour 50g butter 100g strong...
by familycookbook | Feb 20, 2021 | Salads, Sides
This is an antidote to every side salad that ever was. Instead of meh greens, it’s got shavings of fennel that bend and twist but keep their refreshing crunch. Prep 10 minCook 10 minServes 4-6 Ingredients 2 cups coarsely torn sourdough bread ½ cup walnuts 6 Tbsp....
by familycookbook | Sep 29, 2018 | Sides
Prep 15 min Cook 40 min Serves 4-6 Ingredients 4 sweetcorn cobs 50ml olive oil 1 large onion, finely chopped 1 garlic clove, crushed 6 sprigs thyme ½ tsp cumin seeds 150ml dry white wine 250ml chicken or veg stock Salt and black pepper Method Stand each cob...
by familycookbook | Jan 14, 2018 | Sides
In this Indian-spiced cauliflower with turmeric. Prep Time: 10 min Total Time: 25 min 8 Servings Ingredients 2 tablespoons olive oil 1 teaspoon coriander seeds 1 teaspoon cumin seeds 1 teaspoon curry powder 1 teaspoon turmeric powder 1 large head cauliflower, cored,...
