by familycookbook | Nov 17, 2021 | Main Course, Soups
A sumptuous soup for a midweek treat Total time: 45 minutesServes: 4 Ingredients 2 medium-sized onions 400g of carrots 1.5 litres of vegetable stock 500g of ripe tomatoes 250g block of halloumi 2 tbsp of groundnut or vegetable oil 8 mint leaves 3 tbsp of olive oil...
by familycookbook | Mar 24, 2019 | Soups
This tasty Greek dish reminds me of a hearty fish soup and is a real taste of the sea Total time: About 1 hourServes: 4 Ingredients olive oil 2 onions , peeled and roughly chopped 4 sticks celery , trimmed and roughly chopped 5 cloves garlic , peeled and roughly...
by familycookbook | Mar 17, 2019 | Main Course, Soups
Classic chowder gets a delicious and sexy upgrade. Bowls of slightly creamy and smoky corn chowder are topped with pieces of crispy skinned salmon. Total time 1 hServes: 4 Ingredients CHOWDER 2 tbsp (30 mL) unsalted butter 2 oz (60 g) Applewood smoked bacon, coarsely...
by familycookbook | Jan 15, 2018 | Main Course, Soups
Smoky, spicy, hearty and a snap to prepare, this soup wrings maximum flavour out of just a few ingredients Total time 35 min Serves: 4 Ingredients 3 tablespoons olive oil 1 large yellow onion, halved and thinly sliced 2 large garlic cloves, minced 3 small links...
by familycookbook | Jan 14, 2018 | Soups
A simple ramen soup Serves: 4 Ingredients For the stock: 3 cups of chicken stock 2 cups water 3 garlic cloves 4 tbsp soy sauce 1 tsp worsterchire sauce 1/2 tsp chinese five spice dash of chilli powder 1 tsp white sugar 2 slices of ginger For the topping: 375g ramen...
