by familycookbook | Aug 31, 2020 | Main Course
The real secret is in his grilling method. Perfect steak every time! Prep 20 min + 2 hours marinadingCook 20 min + resting timeServes 3-6 Ingredients Kosher salt and freshly ground black pepper 2 teaspoons light brown sugar 2 teaspoons ground coffee (regular or decaf)...
by familycookbook | Mar 17, 2019 | Main Course
Slow cooking beef shin or brisket in Asian aromatic spices gives a melt-in-the-mouth main course that’s delicious with steamed rice and crisp stir-fried vegetables Total time 3 h 30 minServes: 6 Ingredients 2 – 3 tbsp vegetable or sunflower oil 1¼kg beef...
by familycookbook | Jan 14, 2018 | Main Course
Pasta with braised beef ragu Serves: 4-6 Ingredients 100g pancetta, diced 4 tbsp olive oil 2 white onions, peeled and finely diced 1 celery rib, finely diced 1 large carrot, peeled and finely diced 8 sprigs parsley, finely chopped 600-800g boneless beef in a single...
by familycookbook | Jan 14, 2018 | Main Course
A wonderfully juicy and well spiced roast Prep time: 15 mins Cook time: 2 hours 15 mins Total time: 2 hours 30 mins Serves: 4 Ingredients 2.5 lb sirloin tip roast 2 tsp kosher salt or 1 tsp table salt 1½ tbsp vegetable or olive oil 1 tsp pepper 2 tsp dried oregano 2...
