by familycookbook | Aug 31, 2020 | Main Course
When you pull this stunning Salmon Wellington from the oven, please pause a moment to admire your handiwork. Prep 15 minCook 25 minServes 2 Ingredients 2 tablespoons butter 2 cloves garlic, chopped ½ medium onion, chopped 5 oz fresh spinach(140 g) 1 teaspoon salt, for...
by familycookbook | Aug 15, 2020 | Main Course
Creamy, crunchy & delicious. Prep 20 minCook 25 minServes 4 Ingredients For the Slaw: 1 small head cabbage, finely shredded (about 1 1/2 quarts) 1/2 small red onion, thinly sliced (about 1/2 cup) Kosher salt and freshly ground black pepper 2 teaspoons cider...
by familycookbook | Apr 11, 2020 | Main Course
Use this as an opportunity to cook a whole side, which is epic. Prep 20 minCook 45 minServes 6 Ingredients 1 x 1.5kg side of salmon, skin on, scaled and pin-boned olive oil 6 sprigs of fresh rosemary 1.2kg new potatoes 1 heaped teaspoon Dijon mustard extra virgin...
by familycookbook | Sep 7, 2019 | Main Course
This silky pile of spaghetti is heavily inspired by the olive oil-soaked and gutsy cooking of Marseille. Prep 15 minCook 30 minServes: 4 Ingredients 5 tbsp olive oil 2 garlic cloves, peeled and finely sliced 2 heads fennel, tough outer layer removed, cut into 5mm...
by familycookbook | Mar 24, 2019 | Soups
This tasty Greek dish reminds me of a hearty fish soup and is a real taste of the sea Total time: About 1 hourServes: 4 Ingredients olive oil 2 onions , peeled and roughly chopped 4 sticks celery , trimmed and roughly chopped 5 cloves garlic , peeled and roughly...
by familycookbook | Mar 17, 2019 | Main Course, Soups
Classic chowder gets a delicious and sexy upgrade. Bowls of slightly creamy and smoky corn chowder are topped with pieces of crispy skinned salmon. Total time 1 hServes: 4 Ingredients CHOWDER 2 tbsp (30 mL) unsalted butter 2 oz (60 g) Applewood smoked bacon, coarsely...
by familycookbook | Sep 29, 2018 | Salads
Prep 10 min Marinate 10 min Cook 30 min Serves 4 Ingredients For the salad 1 small red onion, peeled and very thinly sliced 2 tbsp red wine vinegar 500g small waxy potatoes 300g green beans, trimmed 8 thin rashers smoked streaky bacon (optional) 6-8 smoked mackerel...
by familycookbook | Jan 15, 2018 | Main Course
Beer Batter Fish and Chips Serves: 2 Ingredients Fish 1 fillets fresh tilapia, patted dry, split the fillet in half 1 cup all-purpose flour 3 Tbsp baking powder 1 ½ bottle of your favourite beer sea salt and fresh black pepper vegetable oil Chips 3 russet potatoes,...
