by marketing@sparrowstrategy.com | Mar 16, 2023 | Main Course
Few things are as good as a steaming bowl of homemade macaroni and cheese, especially when it doesn’t come out of a box. There’s something very satisfying about making this classic dish yourself. And it tastes a whole lot better than anything made in a factory! Serves...
by familycookbook | Apr 11, 2020 | Main Course
A quintessential pasta dish of Rome and what makes it so fantastic is how simple it is.Traditionally, in Italy, we use guanciale, which is a cured Italian pork product. It’s a specialty item, and you can often only find it in gourmet grocery stores or Italian markets....
by familycookbook | Sep 7, 2019 | Main Course
This silky pile of spaghetti is heavily inspired by the olive oil-soaked and gutsy cooking of Marseille. Prep 15 minCook 30 minServes: 4 Ingredients 5 tbsp olive oil 2 garlic cloves, peeled and finely sliced 2 heads fennel, tough outer layer removed, cut into 5mm...
by familycookbook | Jan 14, 2018 | Main Course
Pasta with braised beef ragu Serves: 4-6 Ingredients 100g pancetta, diced 4 tbsp olive oil 2 white onions, peeled and finely diced 1 celery rib, finely diced 1 large carrot, peeled and finely diced 8 sprigs parsley, finely chopped 600-800g boneless beef in a single...
by familycookbook | Jan 14, 2018 | Main Course
A rich heavy dish. Serves: 4 Ingredients Dough 1 package of gnocchi Gorgonzola Cream Sauce 1 medium onion, finely chopped 1 tsp garlic, chopped ½ cup Gorgonzola cheese, crumbled 1 ½ cups chicken stock or water 3 cups heavy cream 4 Tbsp parsley, chopped Kosher salt...
by familycookbook | Jan 14, 2018 | Main Course
A tasty lemony and creamy pasta. Ingredients Chicken Juice of 1 lemon (3Tbsp) 3 Tbsp olive oil 1 Tbsp minced garlic 1 tsp salt 1/4 tsp black pepper 1/2 tsp basil or oregano 2 boneless, skinless chicken breasts Pasta 2 cups dried penne pasta 2 Tbsp butter Juice of 2...
