by familycookbook | Dec 28, 2021 | Main Course
A little bit of honey finishes off this juicy braised pork tenderloin. Total time: About 1 hours 30 minutesServes: 4 Ingredients 1/2 teaspoon freshly ground nutmeg One 1 1/2-pound pork tenderloin, cut in half crosswise and tied (have your butcher do this) Salt Pepper...
by familycookbook | Feb 7, 2021 | Main Course
Curry-spiced pork and buttery sweet parsnips make a comforting dinner – chops and mash with a twist. Prep Time: 10 minTotal Time: 25 min2 Servings Ingredients 2 pork steaks, about 200g each 1 tsp of ground cumin 2 tsp of curry powder Juice of 1 lemon 1 Handful of...
by familycookbook | Apr 11, 2020 | Main Course
A quintessential pasta dish of Rome and what makes it so fantastic is how simple it is.Traditionally, in Italy, we use guanciale, which is a cured Italian pork product. It’s a specialty item, and you can often only find it in gourmet grocery stores or Italian markets....
by familycookbook | Sep 29, 2018 | Main Course
This stir fry is as good, and almost as easy, as your favorite take out. Serves: 4 Total Time: 25 min Ingredients 1 c. white rice 1 lb. pork, thinly sliced and cut into 1/4″ strips kosher salt 1/3 c. cornstarch 2 cloves garlic, chopped 1 anchovy fillet, chopped...
by familycookbook | Sep 29, 2018 | Main Course
An easy pancetta, cheese and chewy grains recipe for a quick, delicious supper Serves: 2 Ingredients 200g of pearl barley 250g of smoked pancetta 200g of frozen peas 150g of Taleggio black pepper Method Boil 200g of pearl barley in deep, lightly salted water for 25...
by familycookbook | Sep 29, 2018 | Salads
Prep 10 min Marinate 10 min Cook 30 min Serves 4 Ingredients For the salad 1 small red onion, peeled and very thinly sliced 2 tbsp red wine vinegar 500g small waxy potatoes 300g green beans, trimmed 8 thin rashers smoked streaky bacon (optional) 6-8 smoked mackerel...
by familycookbook | Jan 14, 2018 | Main Course
To ensure that this pork roast recipe is perfectly roasted, keep in mind that a convection oven reduces roasting time by about one-quarter Serves: 6 Ingredients 1 teaspoon fennel seeds 6 cloves garlic minced 4 teaspoons chopped fresh thyme (or 1 tsp/5 mL dried) 1...
by familycookbook | Jan 14, 2018 | Main Course
These ribs are named after Spanish snacks known as pinchos. Active Time 35 MIN Total Time 3 HR Yield Serves : 8 Ingredients RIBS 1/2 cup smoked sweet paprika 1/4 cup kosher salt 1 tablespoon granulated onion 1 tablespoon granulated garlic 1 tablespoon crushed red...
