by marketing@sparrowstrategy.com | Mar 16, 2023 | Main Course
Few things are as good as a steaming bowl of homemade macaroni and cheese, especially when it doesn’t come out of a box. There’s something very satisfying about making this classic dish yourself. And it tastes a whole lot better than anything made in a factory! Serves...
by familycookbook | May 9, 2022 | Salads
This addicting salad is one that you will come back to, again and again! It’s mind-blowing good! Total Time 40 minServes 4 Ingredients 2 bunches of kale ¼ cup lemon juice ⅓ cup olive oil 3 tablespoons tahini 2 tablespoons honey 2 tablespoons red wine vinegar...
by familycookbook | Dec 28, 2021 | Sides
Bhartha is a vegetarian Indian dish best served over a bowl of jasmine rice. Total time: About 1 hours 25 minutesServes: 4 Ingredients 1 large eggplant 2 tablespoons vegetable oil 1 medium onion, diced 3 cloves garlic, minced 2 medium tomatoes, diced...
by familycookbook | Nov 17, 2021 | Main Course, Soups
A sumptuous soup for a midweek treat Total time: 45 minutesServes: 4 Ingredients 2 medium-sized onions 400g of carrots 1.5 litres of vegetable stock 500g of ripe tomatoes 250g block of halloumi 2 tbsp of groundnut or vegetable oil 8 mint leaves 3 tbsp of olive oil...
by familycookbook | Jul 16, 2021 | Sides
Pop this classic side dish in the oven when you take your roast chicken out to rest, so there’s no hot shelf juggling Total Time 45 minServes 6 Ingredients 1 large cauliflower (leaves cut off), broken into pieces 500ml milk 4 tbsp flour 50g butter 100g strong...
by familycookbook | Apr 13, 2019 | Breakfast
Thick and fluffy pancakes Total time: 20 minutesServes: 4 Ingredients 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 1 1/4 cups milk 1 egg 3 tablespoons butter, melted Method In a large bowl, sift together the...
by familycookbook | Mar 17, 2019 | Appetizer
It’s such an easy appetizer but so impressive Total time 15 minServes: 6-8 Ingredients For the pea pesto: 1 (10-oz/280-g) package frozen peas, thawed, or 10 oz (280 g) fresh peas, blanched and cooled 1/3 cup (15 g) fresh basil leaves 1/3 cup (17 g) fresh mint...
by familycookbook | Jan 15, 2018 | Main Course, Salads
Crispy fried fingers of halloumi meet creamy aubergine and the pop-up taste of pomegranate seeds Serves: 2 Ingredients 2 medium-sized aubergines half a head of garlic (about 6 cloves) 2 tbsp of olive oil juice from half a lemon 100g of dried breadcrumbs 2 tsp of dried...
