by familycookbook | Sep 29, 2018 | Salads
Prep 10 min Marinate 10 min Cook 30 min Serves 4 Ingredients For the salad 1 small red onion, peeled and very thinly sliced 2 tbsp red wine vinegar 500g small waxy potatoes 300g green beans, trimmed 8 thin rashers smoked streaky bacon (optional) 6-8 smoked mackerel...
by familycookbook | Jan 15, 2018 | Main Course, Soups
Smoky, spicy, hearty and a snap to prepare, this soup wrings maximum flavour out of just a few ingredients Total time 35 min Serves: 4 Ingredients 3 tablespoons olive oil 1 large yellow onion, halved and thinly sliced 2 large garlic cloves, minced 3 small links...
by familycookbook | Jan 15, 2018 | Main Course
Listed as Coq au Vin in cookbooks and on restaurant menus, the name of this hearty French dish may sound fancy, but it’s simply chicken cooked in red wine. Total time 1h 15min Serves: 6 Ingredients 3 fresh thyme sprigs 5 flat-leaf parsley sprigs 1 bay leaf 3...
by familycookbook | Jan 15, 2018 | Main Course
A classic made oven-friendly using less oil, and an easier cleanup. Total time 30 min Serves: 6 Ingredients 1 tablespoon olive oil, or as desired 6 chicken breasts, cut in half lengthwise (butterflied) salt and ground black pepper to taste 3/4 cup all-purpose flour 1...
by familycookbook | Jan 15, 2018 | Main Course, Salads
Crispy fried fingers of halloumi meet creamy aubergine and the pop-up taste of pomegranate seeds Serves: 2 Ingredients 2 medium-sized aubergines half a head of garlic (about 6 cloves) 2 tbsp of olive oil juice from half a lemon 100g of dried breadcrumbs 2 tsp of dried...
by familycookbook | Jan 15, 2018 | Sauces
Peppercorn Sauce Serves: 4 Ingredients 2 to 3 tablespoons peppercorns 60g butter 1 shallot, minced 100ml brandy 100ml beef stock 60ml double cream Method 1. Crush the peppercorns slightly, either using a mortar and pestle or a rolling pin. 2. Melt the butter in a...
by familycookbook | Jan 15, 2018 | Main Course
Beer Batter Fish and Chips Serves: 2 Ingredients Fish 1 fillets fresh tilapia, patted dry, split the fillet in half 1 cup all-purpose flour 3 Tbsp baking powder 1 ½ bottle of your favourite beer sea salt and fresh black pepper vegetable oil Chips 3 russet potatoes,...
by familycookbook | Jan 14, 2018 | Main Course
Pasta with braised beef ragu Serves: 4-6 Ingredients 100g pancetta, diced 4 tbsp olive oil 2 white onions, peeled and finely diced 1 celery rib, finely diced 1 large carrot, peeled and finely diced 8 sprigs parsley, finely chopped 600-800g boneless beef in a single...
by familycookbook | Jan 14, 2018 | Main Course
A tasty hearty stew Serves 4 Total TIme 40 MINUTES Ingredients olive oil 1 onion 2 cloves of garlic 1 lemon 1 teaspoon fennel seeds ½ teaspoon crushed chillies 1 fresh bay leaf 6 sausages 1½ tablespoons plain flour 1 x 400 g tin chopped tomatoes 500 ml organic...
by familycookbook | Jan 14, 2018 | Main Course
A rich heavy dish. Serves: 4 Ingredients Dough 1 package of gnocchi Gorgonzola Cream Sauce 1 medium onion, finely chopped 1 tsp garlic, chopped ½ cup Gorgonzola cheese, crumbled 1 ½ cups chicken stock or water 3 cups heavy cream 4 Tbsp parsley, chopped Kosher salt...
by familycookbook | Jan 14, 2018 | Sides
In this Indian-spiced cauliflower with turmeric. Prep Time: 10 min Total Time: 25 min 8 Servings Ingredients 2 tablespoons olive oil 1 teaspoon coriander seeds 1 teaspoon cumin seeds 1 teaspoon curry powder 1 teaspoon turmeric powder 1 large head cauliflower, cored,...
by familycookbook | Jan 14, 2018 | Soups
A simple ramen soup Serves: 4 Ingredients For the stock: 3 cups of chicken stock 2 cups water 3 garlic cloves 4 tbsp soy sauce 1 tsp worsterchire sauce 1/2 tsp chinese five spice dash of chilli powder 1 tsp white sugar 2 slices of ginger For the topping: 375g ramen...
