by familycookbook | Jan 14, 2018 | Main Course
To ensure that this pork roast recipe is perfectly roasted, keep in mind that a convection oven reduces roasting time by about one-quarter Serves: 6 Ingredients 1 teaspoon fennel seeds 6 cloves garlic minced 4 teaspoons chopped fresh thyme (or 1 tsp/5 mL dried) 1...
by familycookbook | Jan 14, 2018 | Main Course
This old-school chicken is baked for about two hours Total time: About 2 hours 15 minutes Serves: 4-6 Ingredients ¾ cup Dijon mustard 1 clove garlic, minced 1 teaspoon dried thyme ¼ teaspoon ground cinnamon Salt and black pepper 2 cups fine dry unseasoned bread...
by familycookbook | Jan 14, 2018 | Main Course
These ribs are named after Spanish snacks known as pinchos. Active Time 35 MIN Total Time 3 HR Yield Serves : 8 Ingredients RIBS 1/2 cup smoked sweet paprika 1/4 cup kosher salt 1 tablespoon granulated onion 1 tablespoon granulated garlic 1 tablespoon crushed red...
by familycookbook | Jan 14, 2018 | Main Course
A wonderfully juicy and well spiced roast Prep time: 15 mins Cook time: 2 hours 15 mins Total time: 2 hours 30 mins Serves: 4 Ingredients 2.5 lb sirloin tip roast 2 tsp kosher salt or 1 tsp table salt 1½ tbsp vegetable or olive oil 1 tsp pepper 2 tsp dried oregano 2...
by familycookbook | Jan 14, 2018 | Main Course
A tasty lemony and creamy pasta. Ingredients Chicken Juice of 1 lemon (3Tbsp) 3 Tbsp olive oil 1 Tbsp minced garlic 1 tsp salt 1/4 tsp black pepper 1/2 tsp basil or oregano 2 boneless, skinless chicken breasts Pasta 2 cups dried penne pasta 2 Tbsp butter Juice of 2...
