by familycookbook | May 9, 2022 | Main Course
Serve along fluffy white rice and some delicious broccoli or bok choy for a fantastic weeknight meal. Total Time 40 minServes 4 Ingredients 2 c. all-purpose flour 2 large Eggs, beaten 2 c. panko bread crumbs 1 lb. boneless skinless chicken breasts, cut into chunks...
by familycookbook | Jul 16, 2021 | Main Course
Try swapping traditional seafood paella for a chicken and chorizo version – a hearty family supper for four Total Time 50 minServes 4 Ingredients 1 tbsp olive oil 2 chicken breasts fillets, cut into chunks 2 small onions, finely sliced 1 fat garlic clove, crushed 140g...
by familycookbook | Apr 11, 2020 | Main Course
This is a perfect dish for a warm spring evening, served with new season asparagus and greens. So invite some friends, head out into the garden and open the year’s first bottle of rosé. Prep 20 minCook 30 minPlus boiling chiken & making stockServes 4 Ingredients...
by familycookbook | Jan 24, 2020 | Main Course
After cooking, you can reuse the now deliciously flavoured oil to cook more chicken or make roast potatoes – simply filter through a sieve then keep it in a jar in the fridge as use as needed. Refrigerated, it will last for months. Prep 20 minRest OvernightCook 3hr 20...
by familycookbook | Mar 17, 2019 | Main Course
A classic dish, this Moroccan chicken recipe uses preserved lemons, olives, and onions. It can be cooked in an authentic tagine or roasted in the oven, depending on your preference. Total time 2 h 30 minServes: 4 Ingredients 1 to 2 preserved lemons (quartered and...
by familycookbook | Sep 29, 2018 | Main Course
This Jamaican summer stalwart is all about spice, heat and char – here’s how to achieve smoky perfection Serves 6-8 Prep 15 min Marinate 6 hr+ Cook 25 min Ingredients 1 tbsp allspice berries 1 tbsp black peppercorns 4 spring onions 1 small bunch fresh thyme, leaves...
by familycookbook | Jan 15, 2018 | Main Course
Listed as Coq au Vin in cookbooks and on restaurant menus, the name of this hearty French dish may sound fancy, but it’s simply chicken cooked in red wine. Total time 1h 15min Serves: 6 Ingredients 3 fresh thyme sprigs 5 flat-leaf parsley sprigs 1 bay leaf 3...
by familycookbook | Jan 15, 2018 | Main Course
A classic made oven-friendly using less oil, and an easier cleanup. Total time 30 min Serves: 6 Ingredients 1 tablespoon olive oil, or as desired 6 chicken breasts, cut in half lengthwise (butterflied) salt and ground black pepper to taste 3/4 cup all-purpose flour 1...
by familycookbook | Jan 14, 2018 | Main Course
This old-school chicken is baked for about two hours Total time: About 2 hours 15 minutes Serves: 4-6 Ingredients ¾ cup Dijon mustard 1 clove garlic, minced 1 teaspoon dried thyme ¼ teaspoon ground cinnamon Salt and black pepper 2 cups fine dry unseasoned bread...
by familycookbook | Jan 14, 2018 | Main Course
A tasty lemony and creamy pasta. Ingredients Chicken Juice of 1 lemon (3Tbsp) 3 Tbsp olive oil 1 Tbsp minced garlic 1 tsp salt 1/4 tsp black pepper 1/2 tsp basil or oregano 2 boneless, skinless chicken breasts Pasta 2 cups dried penne pasta 2 Tbsp butter Juice of 2...
